Shop

This is the third lot that Prodigal has secured from farmer and producer Wilder Lazo, specially air-freighted to ensure freshness. Chiroso is a rare variety with a distinctly complex profile, and this lot was anaerobically fermented to bring out rich fruits and maximize cleanliness....

This lot was grown by smallholder farmers living in Shoondhisa, a small village in Ethiopia’s Guji region which is responsible for some of the country’s best natural process coffees. We tasted elegant and silky-smooth notes of mango, blueberry, and florals.🌍 Origin: Guji, Ethiopia🌞 Process:...

Santi Marisol Juan Ramirez is a member of the Jovemcafe women’s group, which supports women who own small farms in remote parts of Huehuetenango. Santi processes her coffee herself, using a manual de-pulper at her family’s wet mill, and Whiptail purchased her entire harvest...

This coffee is an incredible example of what processing can do to flavor. It tastes like it was co-fermented with fruit, but was actually anaerobically fermented and then thermally shocked with cold water. We tasted rum, pineapple, coconut cream, pistachio nougat, and manuka honey.🌎...

This coffee is a collaboration between Nestor Lasso from El Diviso and Jhoan Vergara from Las Flores farm. They used their state-of-the-art microbiology lab to develop a unique washing process, isolating the coffee’s most active microorganisms and adding them to the fermentation phase. The...

A Square Mile’s signature favorite since its inception in 2008. This year’s edition is a double feature from the Andes Mountains—La Estrella del Ostro from Colombia meets El Pato from Peru. Sweet and versatile, it shines with notes of pear, caramel, chocolate, and plum.🌎...

Our first Drop in partnership with Milwaukee-based roaster Stone Creek Coffee is a mellow yet complex light roast ideal for daily drinking with fruity notes of plum, currant, and lemon peel.Described by Stone Creek Coffee as “a story of clarity from a collective of...

Founded by two U.S. Barista Champs, Black & White are famous for their experimental blends that push the boundaries of what coffee can be. For this blend they combined four coffees, including unique co-fermented and yeast inoculated lots, to create the distinct flavors of...

Presta worked with exporter Forest to prepare this set of three Colombian coffees, each co-fermented with a different fruit—peach, grape, and strawberry. They took a low and slow roasting approach to protect the coffees’ fresh, bright flavors and the results are unique and attention-grabbing....

A dark roast coffee that warms the soul with delicious notes of dark chocolate, cocoa, black cherry, and brown sugar, from Virginia-based Red Rooster.Red Rooster worked with their longtime cooperative partner Prodecoop in Jinotega to produce this dark roast. Started in 2012, their collaboration...

Based in Greenville, SC, Methodical are celebrating their ten years of roasting coffees as beautiful as the bags they come in. This dark roast has depth, nuance, and irresistible flavor. Expect the rich intensity and the surprising sweetness of a perfect slab of dark...

Devoción is a pioneering roaster offering the freshest coffees imaginable. They dry mill their own coffees in Bogotá, Colombia, then fly them direct to their roastery, cutting out the typical months-long import process. This lot was grown by the Nasa We’sx indigenous community in...

A versatile, crowd-pleasing Peruvian medium roast that shines across every brew method with notes of chocolate, nuts, and citrus.Peru El Espiritu is sourced from small, independent farmers in the Cusco region, amongst the ancient ruins of the Wari civilization. It’s a beautiful expression of...

This unique "zero defect" lot is the result of Coava’s long standing relationship with the Kochere Cooperative. After being processed, the green coffee is sorted an additional two times more than other lots, and sorters are paid three times the average wage. It’s a...

Tim Wendelboe’s Oslo cafe is a global destination for coffee lovers, known for their selective sourcing and super-light roast profile. This lot from an award-winning farm showcases the beautiful complexity of the distinct Pacamara variety. We tasted tart red berries, stone fruit, and dark...

This coffee has a beautiful sweetness balanced by a crisp acidity and is delicious across brew methods. We tasted chocolate, brown sugar, and hazelnut.🌎Origin: Jinotega, Nicaragua💦 Process: Washed🔬 Variety: Cataui, Caturra, Bourbon⛰️ Elevation: 1,500 MASL🔥 Roast: Light-Medium⚖️ Bag Size: 12 oz (340 g)

DAK is known for their unique experimental coffees and every year they choose a playful yet refined offering for the festive season. This year’s is a Colombian coffee co-fermented with orange, cardamom, and a touch of cinnamon, then honey processed. The result is comforting...

Maximino Gutiérrez Tejada is an innovative Colombian producer, born into a coffee-growing family. This is a washed coffee, but without the water. Instead it was fermented in two stages, in-cherry and after pulping, helping preserve water and delivering outstanding flavors. We tasted an expressive...

This blend of Indonesian and Latin American coffees is inspired by the Pacific Northwest’s specialty coffee scene: warm, comforting, and nostalgic. We tasted a full-bodied cup of dark chocolate and spices.🌎Origin: Indonesia & Latin America🔬 Variety: Various⛰️ Elevation: 1,600 MASL🔥 Roast: Medium-Dark ⚖️ Bag...

This coffee consists of carefully selected AA beans: the highest grade given to Kenyan coffees, designating a large size and exceptional quality. It’s reminiscent of the most sought-after Kenyan lots, with a juicy body and a bright citrus acidity. We tasted blood orange, tamarind,...